THE POSER CHEF

Fluffy yet bouncy. A dumpling sent by the heaveans. "BAO" down to this delicious treat! :)

Steamed pork spare ribs in salted black bean and sesame oil.

Deep fried pork belly glazed with orange segments sauteed in sesame oil, sriracha, oyster sauce, soy sauce, rice vinegar and black pepper...

Sweet red bean paste inside a gooey glutinous rice cake. A traditional Japanese dessert which stands to it's being as it is very...

A bowl of rice topped with deep-fried breaded pork cutlet and shredded cabbage, cucumber, and tomatoes on the side. And a sauce concocted...